घर में लाएं साउथ इंडिया का स्वाद, बस इस रेसिपी से बनाएं रेस्टोरेंट जैसा टेस्टी सांभर!

✕ Dec 02, 2025 Karishma-upadhyay

क्या आप भी रेस्टोरेंट में मिलने वाले सांभर का स्वाद घर में लाना चाहती हैं, तो इस रेसिपी से बनाएं रेस्टोरेंट जैसा टेस्टी सांभर.

[{"selector":"#anim-4dc22683-322d-4454-b634-426141ef524b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a9d8004-e8af-442b-a070-58fc32f5e7eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3cbb51eb-aab7-4259-b9a1-374cec4ed9da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

इसे बनाने के लिए आपको चाहिए अरहर दाल, पानी, तेल, सरसों, हींग, प्याज, टमाटर, गाजर, भिंडी, बैंगन, लौकी, मूली और हल्दी पाउडर.

[{"selector":"#anim-063de507-046f-4180-9040-512109f1c965 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00e55c09-0c61-4abd-824d-d9b9c1a58954","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7b1c445b-1254-4c16-97c5-6ae539f90081","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

साथ ही आपको लाल मिर्च पाउडर, सांभर पाउडर, इमली का गूदा, मेथी के दाने, करी पत्ता, धनिया पाउडर और सूखी लाल मिर्च भी चाहिए.

[{"selector":"#anim-15908ab8-28cc-4d80-9f07-784fa4194a63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af8d9f3e-da27-47c4-b4a5-59679975e943","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7103e653-aad8-4e50-bd39-bf068981660d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सांभर बनाने के लिए दाल को धोकर 30 मिनट पानी में भिगो दें और प्रेशर कुकर में पानी और हल्दी के साथ डालकर 3 से 4 सीटी लगाएं.

[{"selector":"#anim-4a843aae-434e-4844-86fd-c4cbaadc3197 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e15320e4-8dbd-4a24-9c84-4cd7378df439","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e345976-4a21-4bf3-a4c0-10d68a0e0ed1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब कढ़ाई में तेल गर्म करके इसमें सरसों, हींग और प्याज डालें और सुनहरा होने तक भूनकर टमाटर डालें और नरम होने तक पकाएं.

[{"selector":"#anim-ba42e73d-e0ee-48bc-8af8-759ec0f439f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e660a03-65e9-4080-817f-81c3206551ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f44ce9b-7338-4b4c-9199-63d72fddb992","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

फिर इसमें सभी सब्जियों को डालकर कुछ देर पकाएं, इसके बाद पकी हुई दाल सब्जियों में डालकर धनिया पाउडर और लाल मिर्च पाउडर डालें.

[{"selector":"#anim-c413d244-4a90-43e3-b486-a7d93c64efe3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a97fe6d3-f90b-4c9d-aa1c-8897fecbab72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-20a86e78-47de-43e8-acf1-a2b6983435ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब इसमें हल्दी, सांभर पाउडर और पानी डालकर 15 मिनट पकाएं, साथ ही इमली का गूदा डालकर अच्छे से मिलाएं और एक पैन में तेल गर्म करें.

[{"selector":"#anim-0635eed7-2954-4b61-b5d4-a984172220dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-250e63c6-7e48-4f50-ad87-b54d277eded9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa03b319-f53f-4d7f-ad36-7d3f82f897e3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

फिर इसमें सरसों, मेथी, सूखी लाल मिर्च, हींग और करी पत्ता डालकर पकाएं, इसके बाद इसे सांभर में डालकर धनिया पत्ता से सजाएं.

[{"selector":"#anim-727f40a8-cdc2-4b5f-afbb-1e2899f87db8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-792b123c-55eb-4fa2-9238-cafdb00c3af7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18cad9fc-a0d3-4c47-88eb-2e1882d81298","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

लीजिए तैयार है आपका रेस्टोरेंट जैसा टेस्टी सांभर, अब इसे चावल, इडली, डोसा या उपमा के साथ गरमा गरम परोसें.

[{"selector":"#anim-460c8850-1953-4b47-8667-4cfc80fa1316 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed519701-cdb8-40ff-ac4d-ded98e1aafd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d64f69e3-7d45-4357-9f80-f9ef2db8528e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Read More ये हैं वो 5 देश, जहां साल में दो बार मनाया जाता है न्यू ईयर का जश्न! रोजाना सुबह खाली पेट पीएं किशमिश का पानी, सेहत को मिलेंगे अनगिनत फायदे! ये हैं भारत की 7 सबसे डरावनी जगहें, जो आत्माओं का है डेरा! अब फेंकने की जरूरत नहीं, बस मूली के पत्तों से बनाएं कुरकुरे और मजेदार पकौड़े!