लंच में रोटी के साथ बनाएं गुजराती स्टाइल खट्टी-मीठी दाल, नोट कर लें आसान रेसिपी!

✕ Nov 27, 2025 Karishma-upadhyay

क्या आप भी रोजाना लंच में रोटी, पराठा या चावल के साथ सादा दाल खा-खाकर बोर हो गए हैं और अब कुछ अलग खाना चाहते हैं.

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तो आइए आज हम आपको लंच में रोटी, पराठा या चावल के साथ गुजराती स्टाइल खट्टी-मीठी दाल बनाने की आसान रेसिपी बताते हैं.

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इसे बनाने के लिए आपको चाहिए तुअर दाल, टमाटर, लाल मिर्च पाउडर, धनिया पाउडर, करी पत्ता, नमक और गुड़.

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साथ ही आपको साबुत लाल मिर्च, राई, जीरा, अदरक, लौंग, दालचीनी, हींग, धनिया, हल्दी और पानी भी चाहिए.

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खट्टी-मीठी दाल बनाने के लिए सबसे पहले तुअर दाल को धोकर कुछ देर पानी में भिगो दें और कुकर में पानी के साथ दाल को डालें.

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अब 2 से 3 सीटी लगाकर ढक्कन खोलें और इसमें कटे हुए टमाटर, हल्दी, लाल मिर्च पाउडर, नमक, गुड़ और अदरक डालकर 10 मिनट उबालें.

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फिर इसमें गर्म पानी डालकर अच्छी तरह मिलाएं और धीमी आंच पर पकने दें, साथ ही एक पैन में तेल डालकर गर्म करें.

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अब इसमें जीरा, राई, करी पत्ता, हींग और साबुत लाल मिर्च डालकर पकाएं और दाल में डालकर इसे 5 से 6 मिनट उबलने दें.

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अब इसे हरा धनिया पत्ता से गार्निश करके रोटी और चावल के साथ गरमा गरम परोसें, लीजिए तैयार है गुजराती स्टाइल आपकी खट्टी-मीठी दाल.

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