ठंड को बनाएं अब दोगुना मजेदार, इस रेसिपी से झटपट तैयार करें कुरकुरी मूंगफली गजक!

✕ Nov 27, 2025 Karishma-upadhyay

आपने देखा होगा कि ठंड के मौसम में लोग बाजार में मिलने वाली गजक और पट्टी काफी मजे से खाना पसंद करते हैं.

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ऐसे में अगर आपको भी बाजार में मिलने वाली कुरकुरी मूंगफली गजक बेहद पसंद है, लेकिन अब बाजार का नहीं खाना चाहते हैं.

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तो आइए आज हम आपको घर पर बाजार जैसी कुरकुरी मूंगफली गजक बनाने की सबसे आसान रेसिपी बताते हैं.

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इसे बनाने के लिए आपको भुनी हुई मूंगफली, कद्दूकस किया हुआ गुड़, घी, इलायची पाउडर और तिल चाहिए.

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मूंगफली गजक बनाने के लिए सबसे पहले भुनी हुई मूंगफली को छिलके हल्का दरदरा पीस लें और एक पैन में घी गर्म करें.

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अब इसमें गुड़ डालकर पिघलाएं, गैस बंद कर दें और उसमें पिसी हुई मूंगफली, तिल और इलायची पाउडर डालकर अच्छी तरह मिलाएं.

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फिर एक प्लेट में हल्का घी लगाकर गर्म मिश्रण को इसमें डालें और बेलन से फैलाकर पूरी तरह ठंडा होने के बाद मनचाहे आकार में काट लें.

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लीजिए तैयार है आपकी कुरकुरी मूंगफली गजक, अब इसे डब्बे में भरकर स्टोर करें और ठंड के मौसम में खाकर मजा लें.

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बता दें कि सर्दियों के मौसम में मूंगफली गजक खाने का मजा ही कुछ अलग है, जो न केवल टेस्टी, बल्कि हेल्दी भी होती है.

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