शाम की चाय के साथ बनाएं लच्छेदार और क्रिस्पी पकौड़ा, हर बाईट में मिलेगा सॉलिड मजा!

✕ Karishma-upadhyay Dec 06, 2025

शाम की चाय के साथ बनाएं लच्छेदार और क्रिस्पी पकौड़ा, हर बाईट में मिलेगा सॉलिड मजा!

Dec 06, 2025 Karishma-upadhyay

क्या आपको भी शाम की चाय के साथ पकौड़े खाना बेहद पसंद है, लेकिन अब कुछ अनोखा ट्राई करने का सोच रहे हैं.

[{"selector":"#anim-820ae8a8-5a5c-47a8-ac82-989c7c991003 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1181b17f-3299-4105-9ce7-4dc7311ab78d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5369fd8-92c3-4763-96c7-42b1372be79e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

तो आइए आज हम आपको शाम की चाय के साथ खाने के लिए लच्छेदार और क्रिस्पी प्याज के पकौड़े बनाने की आसान रेसिपी बताते हैं.

[{"selector":"#anim-e54402da-2d43-44f1-a538-934777a0f0eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9adcfdb0-d6cc-498f-a759-416d16ab6d13","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11d1f4c7-2352-4638-bb9e-360add2de13d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

इसे बनाने के लिए आपको चाहिए प्याज, बेसन, चावल का आटा, हरी मिर्च, धनिया पत्ती, लाल मिर्च पाउडर, हल्दी, अजवाइन, नमक और तेल.

[{"selector":"#anim-19f85018-37c3-4f49-bd35-b86603937548 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ea21c91-786d-46d8-a5b6-494cb9a553eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a9beb9cc-860b-4559-b653-fbdb8d92a871","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

लच्छेदार पकौड़ा बनाने के लिए सबसे पहले प्याज के पतले-पतले स्लाइस काटकर एक बड़े बाउल में डालें , साथ ही हल्का मसल कर परतें अलग करें.

[{"selector":"#anim-2ba7a432-73e6-43a8-8f17-d6448a0ed94d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04f8e1da-51e3-4f34-8dcf-d35fee026968","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-372b54fe-e1b8-4cb6-af91-60d0998a0eb1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब इसमें नमक, लाल मिर्च पाउडर, हल्दी, अजवाइन, हरी मिर्च, पानी और धनिया पत्ती डालकर अच्छी तरह मिलाएं.

[{"selector":"#anim-42200784-9324-46c8-9850-a00e935231eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a229dcdb-aa16-4a2f-8012-eb08d54fe7c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-316bc22a-f64d-4cad-a37a-adcb34474c5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

फिर उसमें हल्का सा गर्म तेल, बेसन और चावल का आटा डालकर घोल तैयार करें, साथ ही एक कढ़ाई में तेल गर्म करें.

[{"selector":"#anim-d4253eb7-0624-41ba-89a6-5872ada0c67e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e38c62bf-c477-40fd-bfd4-a59ea6d5fa6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-498331c2-88e6-447d-9df9-da10d1e760e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब हाथ से प्याज का थोड़ा सा मिश्रण उठाकर लच्छों को छोड़ते हुए कढ़ाई में डालें और मीडियम आंच पर गोल्डन और क्रिस्पी होने तक तलें.

[{"selector":"#anim-5d341fda-465e-40c7-9522-6b610c50c77f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df7404da-307f-46b5-b40b-aadafdc50efd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5350a92-e74f-4347-9663-5c2730fa000b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

फिर ऐसे ही सारे पकौड़ों को तलकर टिश्यू पेपर पर निकालें, जिससे पकौड़ों का एक्स्ट्रा ऑयल निकल जाए, साथ ही प्लेट में निकालें.

[{"selector":"#anim-f44da7c9-82c4-4c7c-94c5-2d993afcf0e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1120f18-54fb-470a-ab12-54284e9e6a5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96865ef8-5374-44a9-a347-ede1255e4bb7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

लीजिए तैयार है शाम की चाय के साथ खाने के लिए लच्छेदार और क्रिस्पी पकौड़ा, अब इसे हरी चटनी या टमाटर सॉस के साथ सर्व करें.

[{"selector":"#anim-c56a45fe-1a00-41d4-8e85-27ba617fa49c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce55999b-0200-4da0-a918-957029d570a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dea05f5f-3e02-4b1c-961d-929508ef801e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Read More होली नहीं खेलना चाहते? तो देख डालें ये 5 कॉमेडी मास्टरपीस फिल्में एक इंसान रोज कितनी सांस लेता होगा? रंगों के साथ एंटरटेनमेंट का तड़का, होली वीक में ओटीटी पर मिलेगा डबल मजा ये हैं दुनिया के सबसे हैंडसम मर्द, भारत के इस शख्स का भी नाम शामिल