स्नैक्स में चाय के साथ बनाएं क्रिस्पी और टेस्टी मोरिंगा पत्ते के पकौड़े, नोट कर लें आसान रेसिपी!

✕ Nov 28, 2025 Karishma-upadhyay

क्या आपको भी शाम के स्नैक्स में चाय के साथ पकौड़े खाना बेहद पसंद है, लेकिन प्याज और गोभी के पकौड़े खा-खाकर अब बोर हो गए हैं.

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तो आइए आज हम आपको शाम की चाय के साथ स्नैक्स में क्रिस्पी मोरिंगा पत्ते के पकौड़े बनाने की सबसे आसान रेसिपी बताते हैं.

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इसे बनाने के लिए आपको चाहिए मोरिंगा पत्ते, नमक, चावल का आटा, बेसन, प्याज, हरी मिर्च, हल्दी और जीरा.

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साथ ही आपको गरम मसाला, लाल मिर्च पाउडर, चाट मसाला, पानी, अदरक-लहसुन का पेस्ट और तेल भी चाहिए.

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मोरिंगा पत्ते के पकौड़े बनाने के लिए सबसे पहले पत्तियों को पानी से धोकर छान लें और एक बर्तन में चावल का आटा और बेसन लें.

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अब इसमें जीरा, बारीक कटा प्याज, हरी मिर्च, अदरक-लहसुन पेस्ट, लाल मिर्च पाउडर, गरम मसाला और चाट मसाला डालें.

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फिर इसमें हल्दी और पानी डालकर सभी चीजों को अच्छे से मिलाकर बैटर तैयार कर लें और तलने के लिए कढ़ाई में तेल गर्म करें.

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अब बैटर से छोटे-छोटे हिस्से लेकर तेल में डालें और क्रिस्पी होने तक फ्राई कर लें, ऐसे ही सारे पकौड़ों को थोड़ा-थोड़ा करके तल लें.

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लीजिए तैयार हैं आपकी क्रिस्पी और टेस्टी मोरिंगा पत्ते के पकौड़े, अब इसे हरी या लाल चटनी के साथ सर्व करें.

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