इस आसान रेसिपी से घर पर बनाएं मूंग दाल का टेस्टी पापड़, नही होगा हाथों में दर्द!

✕ Dec 06, 2025 Karishma-upadhyay

क्या आपको भी दाल-चावल के साथ पापड़ खाना बेहद पसंद है, लेकिन हर बार बाजार से खरीदकर लाना पड़ता है.

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तो आइए आज हम आपको घर पर मूंग दाल का टेस्टी पापड़ बनाने की सबसे आसान और स्पेशल रेसिपी बताते हैं.

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इसे बनाने के लिए आपको चाहिए मूंग दाल, जीरा, हींग, हरी मिर्च पेस्ट, नमक, काली मिर्च पाउडर, पानी और तेल.

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मूंग दाल का पापड़ बनाने के लिए सबसे पहले मूंग दाल को 3 से 4 घंटे पानी में भिगोकर निकाल लें और बिना पानी के मुलायम पेस्ट बना लें.

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अब पिसी हुई दाल में नमक, हींग, काली मिर्च, जीरा और हरी मिर्च पेस्ट मिलाकर अच्छी तरह फेंट कर 10 से 15 मिनट ढककर रख दें.

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फिर एक प्लास्टिक शीट या साफ कपड़े पर तेल लगाकर चम्मच से मिश्रण को गोल आकार में एकदम पतला फैला दें.

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अब पापड़ को धूप में 1 से 2 दिन अच्छी तरह सुखाएं फिर सूखने के बाद इन्हें एयरटाइट डिब्बों में भरकर स्टोर करें.

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ऐसे अगर आपको पापड़ तलना है तो मध्यम आंच पर तेल गर्म करके में 4 से 5 सेकंड तलें, ये इतने में ही अच्छे से फूल जाएगा.

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साथ ही अगर आपको बिना तेल वाला पापड़ खाना है तो तवे या माइक्रोवेव में सेककर भी आप इसे खा सकते हैं.

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