झटपट बनाएं स्पेशल खट्टी-तीखी और मसालेदार प्याज की चटनी, नोट कर लें आसान रेसिपी!

✕ Nov 27, 2025 Karishma-upadhyay

क्या आप भी उन लोगों में से हैं, जिन्हें पराठा-सब्जी, दाल-चावल या हर खाने के साथ चटनी खाना बेहद पसंद है.

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तो आइए आज हम आपको स्पेशल खट्टी-तीखी और मसालेदार प्याज की चटनी बनाने की सबसे आसान रेसिपी बताते हैं.

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इसे बनाने के लिए आपको चाहिए प्याज, सूखी लाल मिर्च, लहसुन की कलियां, अदरक, जीरा, राई और तेल.

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साथ ही आपको लाल मिर्च पाउडर, हल्दी, धनिया पाउडर, भुना जीरा पाउडर, नमक, नींबू का रस और हरा धनिया भी चाहिए.

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प्याज की चटनी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गर्म करके राई, जीरा, सूखी लाल मिर्च, लहसुन और अदरक डालें.

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अब इसे भूनकर इसमें कटे हुए प्याज डालकर हल्के गोल्डन होने तक भूनें, साथ ही हल्दी, लाल मिर्च पाउडर, धनिया पाउडर और नमक डालें.

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फिर इसे 1 से 2 मिनट भूनकर गैस बंद कर दें, जब ये हल्का ठंडा हो जाए तो इसे मिक्सर जार में डालें, साथ ही नींबू का रस भी डालें.

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अब इसमें हरा धनिया और पानी डालकर दरदरा पीस लें और इसे एक बाउल में निकालकर ऊपर से थोड़ा सा भुना जीरा पाउडर छिड़क दें.

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लीजिए तैयार है आपकी स्पेशल खट्टी-तीखी और मसालेदार प्याज की चटनी, अब इसे पराठा-सब्जी या दाल-चावल के साथ परोसें.

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