घर पर बनाएं रेस्टोरेंट स्टाइल मजेदार मूंग दाल मसाला डोसा, नोट कर लें आसान रेसिपी!

✕ Nov 25, 2025 Karishma-upadhyay

अगर आपको भी रेस्टोरेंट में मिलने वाला मूंग दाल मसाला डोसा पसंद है, तो खास रेसिपी से अब इसे फटाफट घर पर ही बना लें.

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इसे बनाने के लिए आपको चाहिए पीली मूंग दाल, अदरक, हरी मिर्च, जीरा, नमक, पानी और उबले आलू.

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साथ ही आपको करी पत्ते, हल्दी, हरी मिर्च, प्याज, नमक, धनिया पत्ता, उड़द दाल, राई और तेल भी चाहिए.

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डोसा बैटर बनाने के लिए मूंग दाल को धोकर 4 घंटे भिगो दें, जब दाल फूल जाए तो पानी निकालकर मिक्सर जार में डालें.

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अब अदरक, हरी मिर्च और थोड़ा-सा पानी डालकर स्मूथ पेस्ट बना लें, साथ ही जीरा और नमक मिलाकर अलग रख दें.

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मसाला बनाने के लिए एक कढ़ाई में तेल गर्म करें और उसमें राई, उड़द दाल, करी पत्ते, हरी मिर्च और प्याज डालकर सुनहरा होने तक भूनें.

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फिर उसमें हल्दी, नमक और उबले हुए मैश आलू डालकर अच्छी तरह मिलाएं और गैस बंद करने से पहले धनिया पत्ता डाल दें.

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अब एक तवा गर्म करके हल्का तेल लगाएं और डोसा बैटर डालकर गोल फैलाएं, साथ ही थोड़ा तेल लगाकर डोसा कुरकुरा होने दें.

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फिर बीच में आलू का मसाला डालकर डोसा को मोड़ लें और गरमागरम मूंग दाल मसाला डोसा को हरी या नारियल चटनी के साथ सर्व करें.

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