सादा दाल-चावल के साथ चाहिए कुछ चटपटा? तो इस रेसिपी से फटाफट बनाएं मूली-मिर्च का अचार!

✕ Dec 01, 2025 Karishma-upadhyay

अगर आपको भी हर खाने के साथ अचार चाहिए होता है, तो इस रेसिपी से बनाकर खाएं मूली-मिर्च का मजेदार अचार.

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इसे बनाने के लिए आपको चाहिए मूली, हल्दी पाउडर, लाल मिर्च पाउडर और पिसे हुए सरसों के दाने.

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साथ ही आपको हरी मिर्च, नमक, सौंफ का पाउडर, मेथी दाना, सरसों का तेल और नींबू का रस भी चाहिए.

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मूली-मिर्च का अचार बनाने के लिए सबसे पहले मूली को धोकर पतले टुकड़ों में काट लें और हरी मिर्च को बीच से लंबे टुकड़ों में काट लें.

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अब मूली और मिर्च में नमक मिलाकर 2 से 3 घंटे धूप में रखें, इसके बाद एक कढ़ाई में मेथी दाना डालकर भूनें और ठंडा होने पर मोटा पाउडर बना लें.

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फिर एक बड़े बर्तन में सरसों पाउडर, सौंफ, लाल मिर्च, हल्दी, मेथी पाउडर और नमक डालकर मिलाएं और एक बर्तन में सरसों का तेल गर्म करें.

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जब तेल ठंडा हो जाए और थोड़ा गुनगुना हो तो इसे तैयार हुए मसाले में डालें, साथ ही मूली और मिर्च से पानी निचोड़ कर उसमें डालें.

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अब इसे अच्छे से मिक्स करके लास्ट में इसमें नींबू का रस डालकर मिलाएं और अचार को कांच के जार में भरकर 3 से 4 दिन धूप में रखें.

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अचार 5 से 7 दिन में पूरी तरह तैयार हो जाएगा, फिर रोटी या चावल के साथ मूली-मिर्च का अचार खाएं और मजा लें.

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