सर्दियों की सुबह नाश्ते में बनाएं हेल्दी गाजर-पनीर का पराठा, नोट कर लें आसान रेसिपी!

✕ Nov 25, 2025 Karishma-upadhyay

क्या आपको भी सर्दियों के वक्त सुबह नाश्ते में गरमागरम आलू या गोभी पराठे खाना बेहद पसंद है, लेकिन अब कुछ नया ट्राई करना चाहते हैं.

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तो आइए आज हम आपको सर्दियों की सुबह नाश्ते में आलू या गोभी नहीं, बल्कि गाजर-पनीर का पराठा बनाने की आसान रेसिपी बताते हैं.

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इसे बनाने के लिए आपको चाहिए आटा, नमक, अजवाइन, घी या तेल, पनीर, गाजर, हरी मिर्च, प्याज और अदरक.

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साथ ही आपको लाल मिर्च पाउडर, पानी, धनिया पाउडर, गरम मसाला, धनिया पत्ती, और अमचूर पाउडर भी चाहिए.

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गाजर-पनीर का पराठा बनाने के लिए एक बर्तन में आटा, नमक, घी, अजवाइन और पानी डालकर आटा गूंथ लें और 15 मिनट ढककर रख दें.

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अब दूसरे बर्तन में कद्दूकस किया हुआ गाजर, पनीर, प्याज, अदरक, हरी मिर्च, धनिया पत्ती, गरम मसाला और धनिया पाउडर डालें.

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फिर इसमें लाल मिर्च पाउडर, अमचूर पाउडर और नमक डालकर अच्छे से मिला लें, साथ ही एक तवा गर्म करें.

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अब आटे से छोटी लोई बनाकर बेलें और इसमें मिश्रण को डालकर किनारों को बंद कर दें, साथ ही हल्के हाथों से गोल बेल लें.

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फिर इसे तवे पर डालकर दोनों तरफ से घी लगाएं और सुनहरा होने तक अच्छे से पकाकर गरमा गरम गाजर-पनीर का पराठा सर्व करें.

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