अब घर पर बनाएं गुजराती स्टाइल वेजिटेबल सूजी ढोकला, नोट कर लें स्पेशल रेसिपी!


✕ Nov 08, 2025 Karishma-upadhyay

अगर आप भी सिंपल ढोकला खाते-खाते बोर हो गए हैं, तो अब इस रेसिपी से गुजराती स्टाइल वेजिटेबल सूजी ढोकला बनाकर खाएं.

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इसे बनाने के लिए आपको चाहिए सूजी, दही, अदरक-हरी मिर्च पेस्ट, नमक, नींबू का रस, गाजर और शिमला मिर्च.

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साथ ही आपको पत्ता गोभी, हरा मटर, धनिया पत्ती, तेल, राई, करी पत्ते, हरी मिर्च, तिल, चीनी, फ्रूट सॉल्ट और पानी भी चाहिए.

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वेजिटेबल सूजी ढोकला बनाने के लिए सबसे पहले एक बड़े बाउल में सूजी, दही, पानी, नमक और अदरक-हरी मिर्च पेस्ट डालें.

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अब इसमें कटी हुई सारी सब्जी डालकर अच्छी तरह मिलाएं और बैटर को 10 से 15 मिनट के लिए ढककर रख दें.

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फिर एक बड़े पैन में पानी गरम करें और ट्रे में थोड़ा तेल लगाकर बैटर में नींबू रस के साथ इनो डालकर मिलाएं और बैटर को ट्रे में डालें.

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अब इसे स्टीमर में रखकर 15 से 20 मिनट स्टीम करें और तड़का लगाने के लिए एक छोटे पैन में तेल गरम करें.

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फिर इसमें राई, करी पत्ते, हरी मिर्च, तिल, पानी, चीनी और नींबू रस डालकर हल्का उबालें और ढोकला निकालकर ठंडा कर लें.

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अब ढोकले के ऊपर तड़का लगाएं और काटकर सर्व करें, लीजिए तैयार है आपका टेस्टी और हेल्दी वेजिटेबल सूजी ढोकला.

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