इम्यूनिटी के लिए वरदान से कम नही आंवला का मुरब्बा, नोट कर लें बनाने की आसान विधि!

✕ Karishma-upadhyay Oct 17, 2025

इम्यूनिटी के लिए वरदान से कम नही आंवला का मुरब्बा, नोट कर लें बनाने की आसान विधि!

Oct 17, 2025 Karishma-upadhyay

क्या आपको भी आंवला का मुरब्बा खाना बेहद पसंद है, लेकिन इस बार बाजार से खरीदकर इसे नहीं लाना चाहती है.

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तो आइए आज हम आपको घर पर आंवला का मुरब्बा बनाने की सबसे आसान रेसिपी बताते हैं.

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आंवला का मुरब्बा बनाने के लिए आपको आंवला, चीनी, इलायची पाउडर, सौंफ, अदरक का पेस्ट और हरी इलायची के दाने चाहिए.

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इसे बनाने के लिए सबसे पहले आंवला को अच्छी तरह धोकर एक कढ़ाई में डालें.

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फिर उसमें चीनी, इलायची पाउडर, सौंफ और अदरक का पेस्ट डालकर अच्छी तरीके से मिला लें.

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अब इसे कम से कम 20 से 25 मिनट तक पकने दें, ताकि आंवला अच्छे से मुलायम हो जाए.

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फिर इसमें हरी इलायची के दाने डालकर कुछ देर घुमाते हुए पकाएं, ताकि ये जल न जाए.

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अब इसे निकालकर अच्छे से ठंडा होने दें, फिर कांच के जार में भरकर ठंडी जगह पर स्टोर करें.

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बता दें कि आंवला का मुरब्बा इम्यूनिटी बढ़ाता है, पाचन को सुधारता है, साथ ही त्वचा और बालों के लिए भी फायदेमंद है.

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