भूल जाएंगे महंगे से महंगे साउथ इंडियन रेस्टोरेंट का टेस्ट, बस इस स्पेशल रेसिपी से बनाएं मसाला डोसा!

✕ Oct 09, 2025 Karishma-upadhyay

आपने देखा होगी ही लोग साउथ इंडियन रेस्टोरेंट जाकर मसाला डोसा खाना बेहद पसंद करते हैं.

[{"selector":"#anim-51a33fb6-20c0-4fd2-9589-e777486d0911 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8972d7d3-26c3-425d-b620-0db079e28b7b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0fa236c9-9711-40a1-b652-962ac875646a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ऐसे में अगर आपको भी साउथ इंडियन स्टाइल मसाला डोसा खाने का मन है, तो इस स्पेशल रेसिपी से तुरंत बना लीजिए.

[{"selector":"#anim-c605f56e-3207-4bf5-a032-79e8553c3da6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e1b62ec-0f04-42bf-ab3e-0254518d9808","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-abcfae23-0b38-453c-807a-2acfe9bd71dd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

मसाला डोसा बनाने के लिए सबसे पहले चावल, उड़द दाल, मेथी दाना और पोहा को 6 से 8 घंटे भिगोकर रख दें.

[{"selector":"#anim-2fae610b-cc49-478b-a272-8b8d16fd4e15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d59068a-8121-4101-9db8-614ca04591ae","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c7dd3f27-d4e3-43c2-9b0d-74d42452509b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

इसके बाद सभी चीजें पीसकर गाढ़ा बैटर बनाएं, साथ ही नमक मिलाकर 8 घंटे खमीर लगने दें.

[{"selector":"#anim-598caef1-c402-4479-861a-6a59b658dd38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87b5878b-a168-41ca-8c9b-61781b0bb259","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-70d259b1-3629-4850-a47e-1baf8fc1b16d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब स्टफिंग के लिए उबले आलू मैश करें, साथ ही प्याज, हरी मिर्च, अदरक और करी पत्ता काटकर कड़ाही में तेल गरम करें.

[{"selector":"#anim-7cd74899-eda0-41bc-80f5-c348a3276c07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77648fc4-03e7-4afc-a0ce-978f41fa9f2d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d199f1a9-dc8c-4d65-9237-e246ef02be3e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

फिर इसमें सरसों, चना दाल, उड़द दाल, करी पत्ता और प्याज भूनकर हल्दी, लाल मिर्च, धनिया, अमचूर पाउडर और मैश किए आलू मिलाएं.

[{"selector":"#anim-f9728b6b-174d-4595-8005-c453af884dd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32ab40f0-b3ef-4eca-aa8d-12379231018b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bf87881-2fec-462e-ba1a-00f5ab1f25a8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब नींबू रस और हरा धनिया डालकर स्टफिंग तैयार करें, साथ ही तवा गरम करके थोड़ा तेल लगाएं और बैटर फैलाकर पतला डोसा बनाएं.

[{"selector":"#anim-1a7029f0-fc41-47fb-ba77-bec2eb88cf96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05594e65-21e9-4591-aac9-f3ef44ba45d9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-384e2c59-9ce8-4072-ba6f-83fdea439253","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

फिर किनारों पर तेल या घी डालें और जब ये ब्राउन हो जाए तो स्टफिंग बीच में रखकर डोसे को फोल्ड करें.

[{"selector":"#anim-448e5603-8867-4e53-a082-13cd5f801a7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d58c52b-f5be-4034-855e-f219a6037947","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8dd5da68-957f-4f24-858c-24f23ef83f02","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

लीजिए तैयार है आपका क्रिस्पी, मसालेदार और साउथ इंडियन स्टाइल डोसा, अब इसे नारियल चटनी या सांभर के साथ परोसें.

[{"selector":"#anim-cdac719e-59d1-4812-9c4e-5ea9cb182e46 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5631940186722204e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5fe2efd7-72f5-463a-bc6b-80307c0d3bf9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1f2b3480-1ac8-4cb7-b85d-44b008ab795d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Read More ठंड के मौसम में भी खिलेंगे फूल! जानें नवंबर- दिसंबर में लगाने के लिए कौन-से पौधे हैं सही किसी जन्नत से कम नहीं मध्य प्रदेश के ये 5 झरने, प्राकृतिक प्रेमियों के लिए है बेस्ट डेस्टिनेशन! माता-पिता ना होने पर घर से कौन कर सकता है लड़की का कन्या दान? काल भैरवी जयंती पर की ये 4 गलतियां, तो जीवनभर झेलना पड़ेगा ये कष्ट!