भूल जाएंगे महंगे से महंगे साउथ इंडियन रेस्टोरेंट का टेस्ट, बस इस स्पेशल रेसिपी से बनाएं मसाला डोसा!

✕ Oct 09, 2025 Karishma-upadhyay

आपने देखा होगी ही लोग साउथ इंडियन रेस्टोरेंट जाकर मसाला डोसा खाना बेहद पसंद करते हैं.

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ऐसे में अगर आपको भी साउथ इंडियन स्टाइल मसाला डोसा खाने का मन है, तो इस स्पेशल रेसिपी से तुरंत बना लीजिए.

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मसाला डोसा बनाने के लिए सबसे पहले चावल, उड़द दाल, मेथी दाना और पोहा को 6 से 8 घंटे भिगोकर रख दें.

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इसके बाद सभी चीजें पीसकर गाढ़ा बैटर बनाएं, साथ ही नमक मिलाकर 8 घंटे खमीर लगने दें.

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अब स्टफिंग के लिए उबले आलू मैश करें, साथ ही प्याज, हरी मिर्च, अदरक और करी पत्ता काटकर कड़ाही में तेल गरम करें.

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फिर इसमें सरसों, चना दाल, उड़द दाल, करी पत्ता और प्याज भूनकर हल्दी, लाल मिर्च, धनिया, अमचूर पाउडर और मैश किए आलू मिलाएं.

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अब नींबू रस और हरा धनिया डालकर स्टफिंग तैयार करें, साथ ही तवा गरम करके थोड़ा तेल लगाएं और बैटर फैलाकर पतला डोसा बनाएं.

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फिर किनारों पर तेल या घी डालें और जब ये ब्राउन हो जाए तो स्टफिंग बीच में रखकर डोसे को फोल्ड करें.

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लीजिए तैयार है आपका क्रिस्पी, मसालेदार और साउथ इंडियन स्टाइल डोसा, अब इसे नारियल चटनी या सांभर के साथ परोसें.

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