शरद पूर्णिमा के दिन इस खास रेसिपी से बनाएं खीर, उंगलियां चाटते रह जाएंगे लोग!

✕ Karishma-upadhyay Oct 06, 2025

शरद पूर्णिमा के दिन इस खास रेसिपी से बनाएं खीर, उंगलियां चाटते रह जाएंगे लोग!

Oct 06, 2025 Karishma-upadhyay

इस बात से तो आप वाकिफ ही होंगे कि शरद पूर्णिमा की रात चांदनी में बनी खीर को अमृत समान माना जाता है.

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ऐसे में अगर आप भी इस शरद पूर्णिमा खीर बनाने का सोच रहे हैं, तो आइए आज हम आपको इसे बनाने की एक खास रेसिपी बताते हैं.

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खीर बनाने के लिए सबसे पहले 1 लीटर फुल क्रीम दूध को भारी तले वाले बर्तन में उबालें और धीमी आंच पर पकाएं.

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अब ¼ कप बासमती चावल को धोकर 30 मिनट भिगोएं, फिर दूध में डालें और नरम होने तक पकाएं.

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फिर इसमें ½ कप चीनी डालें और 5 से 7 मिनट तक और पकाएं ताकि मिठास अच्छी तरह घुल जाए.

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अब इसमें ½ छोटा चम्मच इलायची पाउडर और कुछ केसर के धागे डालें, जो स्वाद और रंग दोनों बढ़ाएं.

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फिर बादाम, काजू, पिस्ता और किशमिश को घी में हल्का भूनकर खीर में मिलाएं.

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ऐसे में खीर को लगातार चलाते रहें ताकि दूध फटे नहीं और चावल तले से न लगे.

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अंत में तैयार किए गए खीर को चांदी या कांच के बर्तन में निकालें और रातभर चांदनी में रखें.

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