दिवाली पर मेहमानों को इंप्रेस करना अब हुआ आसान! बस मिठाइयों के साथ परोसें घर की बनी मूंग दाल नमकीन

✕ Oct 13, 2025 Karishma-upadhyay

भारत के ज्यादातर घरों में दिवाली पर मेहमानों को घर की बनी मिठाइयां सर्व की जाती है लेकिन नमकीन बाहर से आता है.

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आपने शायद कुछ घरों में देखा होगा कि कभी-कभी लोग मठरी या किसी तरह की नमकीन भी खुद ही बना लेते हैं.

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ऐसे में अगर इस दिवाली मेहमानों को इंप्रेस करने के लिए मिठाइयों के साथ आप भी घर की बनी नमकीन सर्व करना चाहते हैं.

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तो आइए आज हम आपको मिठाइयों के साथ परोसने के लिए क्रिस्पी और टेस्टी मूंग दाल नमकीन बनाने की सबसे आसान रेसिपी बताते हैं.

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क्रिस्पी मूंग दाल नमकीन बनाने के लिए सबसे पहले बिना छिलके वाली मूंग दाल को 4 से 5 घंटे पानी में भिगो दें.

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फिर दाल को छानकर कपड़े पर फैला दें और एक कढ़ाई में तेल गरम करके सूखी दाल को धीमी आंच पर कुरकुरा होने तक तलें.

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अब तली हुई दाल को टिशू पेपर पर निकालकर इसमें नमक, चाट मसाला और अमचूर पाउडर मिलाएं.

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अगर आप चाहें तो तीखेपन के लिए थोड़ा लाल मिर्च पाउडर या काली मिर्च भी डाल सकते हैं फिर इसे अच्छी तरह मिलाकर ठंडा होने दें.

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जब ये ठंडी हो जाए और मसाले अच्छे से चिपक जाएं तो इसे हफ्तों तक ताजा रखने के लिए एयर टाइट डिब्बे में भर लें.

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