अब बिना ओवन और मैदे के मिनटों में घर पर बनाएं टेस्टी पिज्जा, नोट कर लें आसान रेसिपी

✕ Karishma-upadhyay Sep 25, 2025

अब बिना ओवन और मैदे के मिनटों में घर पर बनाएं टेस्टी पिज्जा, नोट कर लें आसान रेसिपी

Sep 25, 2025 Karishma-upadhyay

बच्चों से लेकर बड़े तक, आजकल सबको पिज्जा खाना बेहद पसंद है.

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ऐसे में अगर आपके पास ओवन और मैदा नही है, लेकिन आप पिज्जा खाना चाहते हैं.

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तो आइए आज हम आपको बताते हैं कि बिना ओवन और मैदे के मिनटों में पिज्जा कैसे बनाया जाए.

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इसे बनाने के लिए सबसे पहले गेहूं का आटा लें और उससे पिज्जा बेस बनाएं.

[{"selector":"#anim-e710aa87-d3a2-43fe-871d-2bc36abee37d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e8fbb95-27a8-4dcf-abe4-0ced1dd19913","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

फिर पिज्जा बेस को तवा या नॉन स्टिक पैन पर बढ़िया से सेकें.

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इसके बाद सॉस के लिए टमाटर, लहसुन और हर्ब्स का पेस्ट तैयार करके पिज्जा पर लगाएं.

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फिर इस पर अपनी पसंद की सब्जियां डालकर ग्रेट किया हुआ चीज और पनीर डालें.

[{"selector":"#anim-31ea49cd-9a6e-4d54-918a-d22eab690dfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-606d3080-b3f9-4a64-9597-0f8e223bb1cc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

अंत में तवे पर पिज्जा रखें और ढक्कन से ढक कर चीज मेल्ट होने तक पकाएं.

[{"selector":"#anim-b0bcc4f5-5be5-429e-9899-dfd216b3b564 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-737109df-abc1-4e94-a68e-ed9731b48d64","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

ओवन न होने पर तवा एक अच्छा ऑप्शन है, साथ ही मैदे की जगह आटा ज्यादा हेल्दी है.

[{"selector":"#anim-d7f9d57d-6aac-4045-afb1-2e3e3183c9f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa2f003a-4c51-4084-af2b-e57c4e313700","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Read More सर्दियों में जा रही हैं बच्चों के लिए लेने कपड़े? तो जरूर ट्राई करें ये गर्म और कंफर्टेबल जैकेट डिजाइन! अलसी खाने से ये बीमारी होती है ठीक! जानें इसकी तासीर ठंडी होती है या गर्म? इस विटामिन की कमी से उदास रहते हैं आप, हर वक्त करता है रोने का मन! शाम की चाय के साथ बनाएं लच्छेदार और क्रिस्पी पकौड़ा, हर बाईट में मिलेगा सॉलिड मजा!