इस खास रेसिपी से बनाएं ताजा पालक का टेस्टी पराठा, सर्दियों के लिए है एकदम परफेक्ट!


✕ Nov 03, 2025 Karishma-upadhyay

अगर आप भी सर्दियों में नही खाना चाहते हैं आलू या गोभी का पराठा, तो इस रेसिपी से झटपट बना ले पालक का टेस्टी पराठा.

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इसे बनाने के लिए आपको चाहिए गेहूं का आटा, पानी, बेसन, पालक, कद्दूकस किया हुआ अदरक और बारीक कटी हुई हरी मिर्च.

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साथ ही आपको बारीक कटा हुआ प्याज, लाल मिर्च पाउडर, धनिया पाउडर, अजवाइन, कलौंजी, नमक और तेल भी चाहिए.

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पालक का पराठा बनाने के लिए सबसे पहले पालक के पत्तों को छांटकर अच्छे से धो लें और बारीक काट लें.

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अब एक बड़े बर्तन में आटा, बेसन, प्याज, हरी मिर्च, अदरक, मसाले, अजवाइन, कलौंजी और नमक डालकर मिलाएं.

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फिर इसमें तेल का मोयन डालकर सभी चीजों को अच्छे से मिलाएं साथ ही पालक और पानी डालकर नरम सा आटा गूंथ लें.

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अब आटे को 10 से 15 मिनट के लिए ढककर अलग रख दें, फिर आटे की छोटी लोइयां बनाकर गोल पराठा बेल लें.

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फिर तवा गरम करके इस पर पराठा डालें और दोनो तरफ से तेल डालकर सुनहरा होने तक अच्छे से पका लें.

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लीजिए तैयार है आपका गरमा-गरम पालक का पराठा, अब इसे दही या फिर अचार के साथ परोसें.

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Read More सर्दियों में जा रही हैं बच्चों के लिए लेने कपड़े? तो जरूर ट्राई करें ये गर्म और कंफर्टेबल जैकेट डिजाइन! अलसी खाने से ये बीमारी होती है ठीक! जानें इसकी तासीर ठंडी होती है या गर्म? इस विटामिन की कमी से उदास रहते हैं आप, हर वक्त करता है रोने का मन! शाम की चाय के साथ बनाएं लच्छेदार और क्रिस्पी पकौड़ा, हर बाईट में मिलेगा सॉलिड मजा!