अब मिनटों में बनाएं मणिपुर की फेमस चाक-हाओ पुडिंग, नोट कर लें आसान रेसिपी!


✕ Nov 05, 2025 Karishma-upadhyay

क्या आपको भी कुछ मीठा खाने का मन है, लेकिन खीर या बाजार से मिठाई खरीद के नही खाना चाहते हैं.

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तो आइए आज हम आपको मणिपुर की फेमस डिश चाक-हाओ पुडिंग बनाने की सबसे आसान रेसिपी बताते हैं.

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इसे बनाने के लिए आपको चाहिए काले चावल, दूध, चीनी, तेजपत्ता, इलायची, काजू, बादाम, नारियल और पानी.

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चाक-हाओ पुडिंग बनाने के लिए सबसे पहले एक बाउल में चावल को भिगो दे और एक गहरे पैन में दूध निकालें.

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अब दूध को उबालने के लिए रख दें और जब हल्का उबाल आने लगे तो दूध में इलायची, तेजपत्ता और चावल डालकर मिलाएं.

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कुछ देर पकाने के बाद जब चावल मुलायम हो जाए तो इसमें पतला कटा हुआ नारियल, चीनी और ड्राई फ्रूट्स डाल दें.

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फिर 10 से 15 मिनट इसे अच्छे से पकने दें, लीजिए तैयार है मणिपुर की फेमस चाक-हाओ पुडिंग.

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ऐसे में आप चाहें तो पुडिंग को कुछ देर फ्रिज में रखकर ठंडा कर लें, फिर ठंडी-ठंडी पुडिंग को सर्विंग बाउल में निकालें.

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साथ ही आप पुडिंग को बाउल में निकालकर ऊपर से ड्राई फ्रूट्स सजाएं और सर्व करें.

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