अब दादी की इस खास रेसिपी से बनाएं आंवला का अचार, हर कोई करेगा तारीफ!

✕ Nov 03, 2025 Karishma-upadhyay

दाल चावल के साथ दादी के हाथ का आंवला का अचार खाने का मन है, तो इस रेसिपी से झटपट तैयार करें.

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इसे बनाने के लिए आपको चाहिए आंवला, सरसों का तेल, नमक, हल्दी पाउडर, लाल मिर्च पाउडर, सौंफ, मेथी दाना, राई और हींग.

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आंवला का अचार बनाने के लिए सबसे पहले आंवले को पानी में अच्छे से धोकर हल्का सा उबाल लें.

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जब ये थोड़ा नरम हो जाए तब ठंडा होने के बाद आंवले को हल्के हाथ से फोड़ लें और इसका बीज निकाल दें.

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फिर एक बर्तन में हल्दी, लाल मिर्च, नमक, सौंफ, मेथी दाना, राई, हींग डालकर मिलाएं और एक पैन में सरसों का तेल गरम करें.

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जब तेल में से धुआं उठने लगे तो गैस बंद करके थोड़ा ठंडा होने दें, फिर मसाले में डालकर अच्छे से मिलाएं.

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अब मसालो में उबले हुए आंवले को डालकर अच्छी तरह मिला लें और अचार को साफ-सूखे कांच के जार में भर दें.

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अचार से भरे जार को 2 से 3 दिन धूप में रखें, साथ ही रोजाना एक बार चम्मच से जरूर मिलाएं.

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लीजिए तैयार है आपके घर पर बना दादी के स्टाइल में आंवला का अचार, अब दाल-चावल के साथ इसका मजा लें.

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