पैसे बचाएं और पाएं बढ़िया क्वालिटी, अब घर पर तैयार करें फ्रेश चावल का आटा!


✕ Oct 31, 2025 Karishma-upadhyay

दरअसल चावल के आटे से चीला, उत्तपम और इडली जैसे स्नैक्स हर घर में अक्सर बनाई जाती हैं.

[{"selector":"#anim-5d198511-bf9b-4449-8428-04afd46f49ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-001a28c3-7f9e-44e5-a05b-1f5218d13a4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dd204277-c837-41b9-b313-62fec275e7bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ऐसे में अगर आपके किचन में भी चावल के आटे का इस्तेमाल ज्यादा होता है, लेकिन आप इसे बाजार से नही खरीदना चाहते हैं.

[{"selector":"#anim-4da65d1f-3a92-49d1-8f06-3d48d9ec884b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dcaaa54f-7c05-49cc-9503-d2a7d98d779b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3fe76ce-663f-4ff2-8528-255fc8219532","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

तो आइए आज हम आपको घर पर फ्रेश और बढ़िया क्वालिटी वाला चावल का आटा बनाने की आसान विधि बताते हैं.

[{"selector":"#anim-b3cc973f-7225-4228-99ea-07ab6e924100 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17a82f92-5cf4-4a3c-ba84-ba40ce649402","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45293472-9cdb-47a5-93d3-d6de3307bdc9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

इसे बनाने के लिए सबसे पहले चावल को पानी में 2 से 3 बार अच्छे से धो लें और लगभग 2 घंटे तक भिगोकर रखें.

[{"selector":"#anim-734a96e2-4340-4fec-b58e-a996de7c92c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc6a5b9b-52bd-45b6-8ca5-d75bd92d8e85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ee17994-eff0-46ad-8651-55930b032905","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

क्योंकि जब चावल थोड़ा नरम हो जाता है, तब पीसने में आसानी होती है, फिर चावल को पानी से निकाल लें.

[{"selector":"#anim-b5237b46-807b-496d-b84a-b5845ba177b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f24bbdf-f678-4713-9483-8a193979f6cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9870d8ad-768e-420b-b6a1-4c646a4ade2e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब चावल को किसी साफ कपड़े या ट्रे में फैला दें और इसे हल्की धूप या पंखे की हवा में 1 से 2 घंटे सूखने दें.

[{"selector":"#anim-a4d657c8-e97b-4640-a734-4c87a8256b88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a88cc8ce-25f4-4628-ba77-19b4a9f894b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-810b464f-a766-4dc5-aa69-972851c6bf3e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ऐसे में ध्यान रखें कि चावल पूरी तरह से सूख जाए, फिर इसे मिक्सर ग्राइंडर में डालकर बारीक पीस लें.

[{"selector":"#anim-ed142835-01e1-4c40-83e5-1c761d01f4c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a235a920-66ed-44e0-9bd2-411ecab80a3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b3581fd-1917-4f3d-9db3-87e948af6269","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

अब एक बारीक छलनी लें और इसमें पिसे हुए चावल के आटे को डालकर छान लें, अगर मोटे दाने बचे तो उन्हें दोबारा पीस लें.

[{"selector":"#anim-8ec21e37-7010-4b80-b967-5a7489f9724c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe33ced2-4a96-4b4a-aa1b-5bada0258a84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d95fd4f7-6bd4-47a9-90c6-a496b871b5dd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

लीजिए तैयार है घर पर बना फ्रेश चावल का आटा, अब इसे एयरटाइट डिब्बे में भरकर रखें और इससे अलग-अलग तरह की डिशेज बनाएं.

[{"selector":"#anim-d6d33cfc-550c-423d-b767-446b4bf63ac0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09d34911-b3f4-4e6c-83fc-159f72f8ab87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86e0f14a-232e-43a8-af7b-ebd4e6545e17","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Read More घर के बड़े-बूढ़े क्यों देते हैं 7 बजे से पहले डिनर करने के सलाह? ये 7 फायदे सुन हो जाएंगे हैरान! बाजार से खरीदने का झंझट छोड़ें, अब इस तरीके से घर पर बनाएं पौष्टिक मल्टीग्रेन आटा! ये हैं भारत के 5 सबसे ऊंचे वॉटरफॉल्स, जहां आसमान से गिरता है पानी! अब सर्दियों की ठंडी सुबहों को बनाएं इन चाय के साथ खास, ट्राय करें ये अलग-अलग फ्लेवर्स!