घर पर बनाएं अब ढाबा स्टाइल टेस्टी छोले, नोट कर लें झटपट रेसिपी!

✕ Oct 08, 2025 Karishma-upadhyay

अगर आपको भी ढाबा स्टाइल छोले खाने का मन है, तो इस स्पेशल रेसिपी से अब आप इसे घर पर भी बना सकते हैं.

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ढाबा स्टाइल छोले घर पर बनाने के लिए सबसे पहले काबुली चने को रातभर भिगोकर छोड़ दें.

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फिर सुबह उसे नमक, बेकिंग सोडा और चाय पत्ती की पोटली के साथ कुकर में डालकर 5 से 6 सीटी तक उबालें.

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अब कढ़ाई में तेल गर्म करें, उसमें जीरा, बड़ी इलायची, दालचीनी और हींग का तड़का लगाएं.

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फिर उसमें बारीक कटा प्याज, अदरक-लहसुन का पेस्ट और हरी मिर्च डालकर सुनहरा होने तक भूनें.

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अब उसमें टमाटर की प्यूरी, हल्दी, धनिया, लाल मिर्च, चना मसाला और नमक डालकर अच्छे से मिलाएं.

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मसाले को तब तक भूनें जब तक तेल किनारे न छोड़ने लगे, फिर उबले हुए छोले और कुछ छोले मसल कर ग्रेवी में डालें.

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जब उसमें गाढ़ापन आ जाए तो गरम मसाला, कसूरी मेथी और अमचूर पाउडर डालकर 10 मिनट धीमी आंच पर पकाएं.

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लीजिए तैयार है आपका ढाबा स्टाइल छोला, अंत में ऊपर से हरा धनिया और नींबू डालकर गरमा गरम परोसें.

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