फटे दूध से झटपट बनाएं 5 मिठाईयां

✕ Webstoryeditor May 17, 2026

May 17, 2026 Webstoryeditor गर्मी के मौसम दूध फटना आम बात है. इससे कुछ लोग पनीर बनाते हैं तो कुछ लोग दही जमा लेते हैं

[{"selector":"#anim-2dfe2391-b0c9-46f8-9e36-2ab285050a0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e9155c6-d038-4140-9648-031fdbd988b7","keyframes":{"transform":["translate3d(115.09433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f474adea-7a3b-468d-b57b-371ed3553577 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.209594570067335%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] लेकिन अब आप चाहें तो फटे दूध से मार्केट जैसी 6 स्वीट डिशेज तैयार कर सकते हैं वो भी बहुत कम समय में

[{"selector":"#anim-0eb5f12d-6d19-41ce-b70d-cf6ad77d7394 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.55357120134795%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3bb43411-23d1-47cc-9c83-d64a7cc9e923","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a44abf27-503b-4752-bc84-6104c5a343df","keyframes":{"transform":["translate3d(115.09433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रसमलाई- पहले फटे दूध से लिक्विड अलग कर लें. छेना के पेड़े बनाए. चाशनी में उबालें. चीनी मिले गाढ़े दूध में पेड़े डालें. केसर-इलायची से गार्निश करें.

[{"selector":"#anim-6fd5d1f4-6773-4627-b6a1-00b047dc3f5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e978e5a-1ded-45da-96be-8f4732e74025","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f7e697e-d8b6-4281-9d0a-44a732d8d1df","keyframes":{"transform":["translate3d(115.09433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रसगुल्ला- छेना को अच्छे से गूंद लें. छोटी बॉल्स बनाएं. हल्की चाश्मी में इलायची और केसर डालकर 15 से 20 मिनट तक उबालें. ठंडा करके सर्व करें.

[{"selector":"#anim-23c21645-9b23-4a68-8fa0-de0495a87776 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.6470585665334125%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5e789c0e-f9d1-4199-b8ca-0c07f3106ca0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67c96a1c-49bb-47de-9d51-b70645f29369","keyframes":{"transform":["translate3d(114.4654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] संदेश- फटे दूध से छेना अलग करके गूंद लें. इसे एक पैन में चीनी के साथ भूनें. इलायची, केसर, रोज वॉटर डाल पकाएं. पेड़े बनाकर सर्व करें.

[{"selector":"#anim-b767ae8c-6e63-42cb-84e4-2d40ad8ecc60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73ae77c2-d6e7-4dce-a266-b1a212db544b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-264a6e47-cc4a-4ec9-8f30-56259edc7089","keyframes":{"transform":["translate3d(114.4654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कलाकंद- गाढ़े दूध या कंडेस्ट मिल्क में फटे दूध का छेना डालें. धीमी आंच पर गाढ़ा होने तक पकाएं. इलायची-कटे हुए मेवे डालकर ट्रे में जमाएं.

[{"selector":"#anim-2513b81e-e9ab-4d29-bbc0-8ecbd7a50b29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0ceacff1-d315-4b5d-ace5-8829fdaef67c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67176bae-bd2d-46df-83d3-8236e0e3a8d9","keyframes":{"transform":["translate3d(114.4654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] छेना मुरकी- फटे दूध से छेना अलग कर लें. इसे जमाकर क्यूब्स में काटें. चीनी की चाश्नी में क्यूब्स को पकाएं. फ्रिज में ठंडा करके सर्व कर दें.

[{"selector":"#anim-280643d3-c2bf-400f-9a8c-9408a3208fa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.67480457630343%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-81bd8657-036d-4bc5-b03f-2a259db9d219","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c59f1b1-662a-43cd-ad0c-1e7662c46bb1","keyframes":{"transform":["translate3d(114.4654%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चम-चम- छेना को गूंदकर नरम बना लें. इससे छोटी बॉल्स या पेड़े तैयार करें. हल्की चीनी की चाश्मी में उबालें. नारियल, मावा और ड्राई फ्रूट्स के साथ सर्व करें

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