बैक्टीरिया नहीं पहुंचा सकेंगे नुकसान, बस पकाने से पहले इस तरीके से करें मशरूम को साफ!

✕ Karishma-upadhyay Sep 29, 2025

बैक्टीरिया नहीं पहुंचा सकेंगे नुकसान, बस पकाने से पहले इस तरीके से करें मशरूम को साफ!

Sep 29, 2025 Karishma-upadhyay

बच्चों से लेकर बड़े तक, आजकल मशरूम की सब्जी खाना तो हर किसी को पसंद है.

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ऐसे में मशरूम को पकाने से पहले उसे अच्छे तरीके से साफ करके बैक्टीरिया को निकालना बेहद जरूरी है.

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तो आइए आज हम आपको मशरूम की सब्जी बनाने से पहले इसे सही तरीके से साफ करने के लिए कुछ चीजें बताते हैं.

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मशरूम को पकाने से पहले इसे सूखे कपड़े या ब्रश से साफ करें, ताकि मिट्टी और धूल हट जाए.

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मशरूम को ज्यादा देर तक पानी में न रखें, वरना ये गीला और नरम हो जाता है, इसलिए बहते हुए पानी में इसे जल्दी धोएं.

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ऐसे में मशरूम को धोने के बाद तुरंत पेपर टॉवल से सुखाएं और इसकी नमी हटाएं.

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बता दें कि मशरूम के नीचे का हिस्सा अक्सर गंदा होता है, इसलिए डंठल काटकर हटा देना बेहतर है.

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अगर आप चाहें तो बैक्टीरिया मारने के लिए इसे सिरके या नमक वाले पानी में 1 से 2 मिनट डुबोकर रख सकते हैं.

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कोशिश करें कि मशरूम को प्लास्टिक की थैली में स्टोर न करके किचन टॉवल में लपेटकर फ्रिज में रखें.

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Read More सर्दियों में जा रही हैं बच्चों के लिए लेने कपड़े? तो जरूर ट्राई करें ये गर्म और कंफर्टेबल जैकेट डिजाइन! अलसी खाने से ये बीमारी होती है ठीक! जानें इसकी तासीर ठंडी होती है या गर्म? इस विटामिन की कमी से उदास रहते हैं आप, हर वक्त करता है रोने का मन! शाम की चाय के साथ बनाएं लच्छेदार और क्रिस्पी पकौड़ा, हर बाईट में मिलेगा सॉलिड मजा!